Loading…
This event has ended. View the official site or create your own event → Check it out
This event has ended. Create your own
PLEASE NOTE: All sessions, no matter the size of the box they are in, are 70 minutes long. Last minute schedule changes may be needed.
View analytic
Saturday, June 25 • 2:00pm - 3:10pm
Bran, Bagels & Bruschetta: My Journey In & Around the Jewish Food World

Sign up or log in to save this to your schedule and see who's attending!

My "Jewish food story" includes growing up in the food business (my father was a food broker); founding and operating a natural foods store (1973-1975) in the heart of the Brookline, MA kosher food "ghetto"; the origins and evolution of Noah's New York Bagels (1989-1996); and finally the rise and fall of Ristorante Raphael, Berkeley's one and only kosher dairy white table cloth restaurant (1993- 1997). Strictly the facts, the foibles and the fun of selling food to Jews!

Presenter
avatar for Noah Alper

Noah Alper

Noah Alper is a small business consultant living in Berkeley, CA. A serial entrepreneur, Alper has created five businesses, including Bread and Circus, a Natural Foods Store in Massachusetts which was eventually sold to Whole Foods Market, and Noah’s Bagels, a West Coast chain once the largest kosher retailer in the United States. He was also founding President of the San Francisco based Jewish High Community School of the Bay, and is the... Read More →


Saturday June 25, 2016 2:00pm - 3:10pm
Student Center Ballroom C