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Saturday, June 25 • 2:00pm - 3:10pm
Bran, Bagels & Bruschetta: My Journey In & Around the Jewish Food World

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My "Jewish food story" includes growing up in the food business (my father was a food broker); founding and operating a natural foods store (1973-1975) in the heart of the Brookline, MA kosher food "ghetto"; the origins and evolution of Noah's New York Bagels (1989-1996); and finally the rise and fall of Ristorante Raphael, Berkeley's one and only kosher dairy white table cloth restaurant (1993- 1997). Strictly the facts, the foibles and the fun of selling food to Jews!

avatar for Noah Alper

Noah Alper

Noah Alper is a small business consultant living in Berkeley, CA. A serial entrepreneur, Alper has created five businesses, including Bread and Circus, a Natural Foods Store in Massachusetts which was eventually sold to Whole Foods Market, and Noah’s Bagels, a West Coast chain once... Read More →

Saturday June 25, 2016 2:00pm - 3:10pm PDT
Student Center Ballroom C